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Ingrediente
o cana cu fulgi de cereale( de ovaz, de grau sau de care ai prin casa)
o cana nuci macinate
100 g nuca de cocos
50 g stafide
2 linguri cacao
o lingura scortisoara
4-5 linguri cu miere
100 g unt moale
o esenta de rom
3 oua
un praf de copt
4-5 linguri cu faina
Mod de preparare
Amestecam bine toate ingredientele. La sfarsit punem faina, si putem adauga inca o lingura daca nu s-a legat bine compozitia. Udam mainile cu apa si formam biscuitii pe care ii punem in tava unsa cu ulei. Coacem la foc potrivit timp de 10-15 minute.
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